Kneading Dough Mat Silicone Baking Knead The Dough Best Kitchen Machine for Kneading Dough

Product Description

The equipment is used for dough mixing, after the kneading, rolling and folding process, Dough has a smooth surface with good elasticity, toughness and extensibility. It is suitable for both hard and soft biscuits.The mixing blade and bucket are made of SS304,U-form bucket has temperature insulation function,simple operation and safety.The mixing bearing is designed that seal is separated from the bearing to prevent the grease from contaminating the dough in case of broken seal.

Features

1.Eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect,  consistent results every time.

2.The simplicity of the machines means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape.

3.Two pairs of adjustable rollers, to get a sheet of dough as many millimeters thick as you like,and for obtaining a round sheet.

4.A system of lower rollers and an idle roller favour the process of putting the dough into the machine.

5.Structure fully made of stainless steel and food safe resin roller, meet health and safety regulations.