Batch Type Malt Extract Microwave Vacuum Low Temperature Drying Equipment
Product Details
Place of Origin: | Shandong |
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Brand Name: | |
Certification: | ISO,CE |
Model Number: |
Payment Terms
Min.Order Quantity: | 1 Set |
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Price: | $1,0000.00-$4,0000.00/ Set |
Payment Terms: | L/C,D/P,T/T,Western Union |
Product Description
Product Description
Industrial microwave oven has a larger power and dimension over family microwave. There are some regular powers of microwave batch including 3kw,6kw, 8kw and 10kw. Typically, the normal size of vertical microwave oven is 1200*1000*1600mm(L*W*H). Industrial microwave batch oven is mainly applied for commercial purposes as well as researching field like Research Institution and University. It has heating, thawing, drying, sterilizing, sintering and extracting function.
Microwve Power | 6~30kw customizable |
Moisture Evaporation | 5.2~29.2kg/h |
Voltage | 380V (customizable) |
Microwave Frequency | 2450Mhz |
Working Frequency | 50/60hz |
Temperature Range | 40~180℃ |
Layers | 1~3 layers |
Working Humidity | ≤80% |
Material | SUS304/316 stainless steel |
Dimension (L*W*H) | 1100*770*1400mm (customizable) |
Weight | 250~480kg |
Our Service
1.Related machines's technical parameter will be supplied to customer.
2.According to customer's factory size, factory layout can be provided in advance.
3. According to customer's material cost, general formulation can be prepared well.
4.Special machine can be supplied as customer's request.
5.Professional Advice about Market, machines, processing , materials, packing can be supplied.
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- 3、Nov 25, 2019 - In the case of plastic straws, not only do most of them end up in the ocean, but they also kill marine life once there—and people are beginning to
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What are pasta straws?
- 1、Aug 23, 2019 - The straws are, well, basically bucatini — straight, tubular lengths of uncooked noodles. But while they're all made in Italy from the same semolina
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- 3、May 14, 2018 - YOU could soon be sipping on your favourite cocktail using a straw made of pasta. Yes, you heard us correctly. A restaurant in Bristol is already
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